190g mixed nut pieces
45g cocoa powder
large pinch sea salt
100g pitted dates
3-4 tbsp warm water
35g pitted dates
2 tbsp agave syrup
1/2 ripe avocado
25g cocoa powder
2-3 tbsp warm water
For the fudge cake, mix the mixed nut pieces, 45g cocoa powder, sea salt, 100g pitted dates and 3-4 tbsp warm water together in a food processor until the nuts are finely chopped and it`s all thick and firm and holds together.
Spoon the mixture inyo a flat-bottomed bowl or tin and press it down firmly snd evenly with the back of a spoon.
Put this to the side and wash the food processor ready for the next part.
For the chocolate icing, mix the 35g pitted dates, agave syrup, avocado, 25g cocoa powder and 2-3 tbsp warm water together in the food processor until the mixture is smooth and spreadable. Add a little more warm water if necessary.
Spread the icing evenly over the cake base.
This recipe is from www.sensitivefoodies.com
Raw Chocolate Chip Cookie Balls
75g cashews, ground into flour
45g oats, ground into flour
1tbsp + 2tsp maple syrup
2tsp coconut oil
1 pinch of salt
3tbsp chocolate chips
These cookie balls are super easy and quick to make. Simply mix all the ingredients together and press them into little balls. Place them on a wax paper-lined plate and either freeze or refrigerate. DONE !
This recipe is from www.oatmealwithafork.com